vegan

The global push for sustainability is reshaping the food industry, with plant-based eating gaining momentum across Europe. Veganuary, the campaign encouraging people to try a vegan diet in January, has inspired millions to explore plant-based options, driving awareness of health, environmental, and ethical benefits. Recent insights from a 13-country European survey reveal valuable opportunities for …

Understanding Consumer Attitudes Towards Veganism and Sustainability in 2024 Read More »

More than 130 groups representing farmers, health professionals, consumers, animal welfare and environmental interests have written to European Commissioner for Agriculture and Food, Christophe Hansen, urging him to develop an EU Action Plan for Plant Based Foods by 2026. The groups, including 30 national organisations, as well as European and International-level bodies, add to the …

More than 130 organisations call for EU Action Plan for Plant-based Foods Read More »

The Association of Greek Vegetarians “HellasVeg” announces today, Monday, March 11, the official launch of the contest “Veg.contest Thessaloniki 2024 – The city’s gastronomy is changing,” to highlight the best vegetarian (vegan and vegetarian) dishes from restaurants in Thessaloniki. More than 60 vegetarian or strictly vegan dishes from 25 restaurants in the city will be …

Press Release: Official Launch of HellasVeg’s Competition in Thessaloniki “Veg.contest Thessaloniki 2024 – The City’s Gastronomy is Changing” Read More »